The Langar Kitchen

He ran the langar kitchen for five years and he cooked every Sunday he was not travelling for work. He was up at four to have the dal ready by seven. He never delegated the seasoning to anyone else because he had strong opinions about it and was not prepared to compromise. After the new kitchen was finished he stood in the middle of it for about five minutes and did not say anything. I knew he was very pleased. He said "well, that'll do" and then went and washed up.